tag:blogger.com,1999:blog-6789587007274002755.post2550035558031905549..comments2013-01-27T08:07:03.306+00:00Comments on Humeur et petits Bonheurs: I am an artist in the kitchen. I am the only one who knows it.helenehttp://www.blogger.com/profile/05465383660475779294noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6789587007274002755.post-2974582070623122932011-05-27T09:55:28.631+01:002011-05-27T09:55:28.631+01:00Thanks Tea for you comment. I really appreciate yo...Thanks Tea for you comment. I really appreciate you visiting! <br />Roquefort is a bit salty somethimes though. And to tell you the truth, even to us proud-of-our-cheeses-french people, Taleggio is a treat and I personally like it better... close to Gorgonzola..helenehttps://www.blogger.com/profile/05465383660475779294noreply@blogger.comtag:blogger.com,1999:blog-6789587007274002755.post-91359332642585011942011-05-26T17:42:48.129+01:002011-05-26T17:42:48.129+01:00Ha, ha--while I would never strut and say "I ...Ha, ha--while I would never strut and say "I told you so," the image of it made me laugh! Glad you liked the polenta. I think I must now try a Roquefort sauce. That sounds wonderful!Teahttp://teaandcookiesblog.comnoreply@blogger.com